Unique Experiences

I have just been watching a tv show about the best restaurants in the world and I was really inspired by one in particular. 
Food has always been a huge part of my life, and I have always been very excited about cooking and the artistic side in particular.
Niki Nakayama is the chef and owner of N/Naka restaurant in Los Angeles California and her approach to food and customer experience I feel really relates to my work creating artist books and unique experiences with each thing that I create. 
Nikki Nakayama creates indvidual menus for each of her customers and keeps records of what each customer orders each time they visit, so that no one ever eats the same thing. Each experience is different for each individual person, and I think that this is a great philosophy to have when it comes to any piece of artwork. 
I want my work to be unique and catered for each persons interests and needs, so that nothing is repeated. 
It is obviously very difficult to create a unique experience for every individual, but without moving forward and changing, everything will be the same and ultimately become un-inspiring. 

I believe that there can be a lot of crossover between art, food and design, as these are all incredibly creative and can be interactive for the user.